August 19th, 2009 
bang 
With a mother who has a thyroid problem, we grew up eating seafoods, such as clams because they are a good source of iodine. My mom cooks them by sautéing them in oil, ginger, garlic, and onion. She lets the clams simmer in a few minutes until the shells are slightly opened to avoid over-cooking.
As promised, here’s the recipe for my previous entry, a nutritious, simple, and budget-friendly dish.
Here’s my version of cooking clams: Clams with patola and miswa soup
Ingredients:
- 1 kilo of fresh clams
- A thumb-sized ginger, chopped
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tbsp cooking oil
- 1 medium patola, chopped
- 2 cups water
- A bunch of miswa
- Salt and pepper
Procedure:
Sauté ginger, garlic, and onion in oil. Add in the clams and water. Let them simmer and add miswa. Season with salt and pepper. Turn off fire. Serve hot.
Cost: less than P100
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good post. love the site!
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It is useful to try everything in practice anyway and I like that here it’s always possible to find something new.
I really love to eat lots of different kinds of soup specially vegetable based soups.”;.